Menu Tabs

Menu Tabs

Delicious

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    Our Food

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    Our Food

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    Our Food

    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
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    Our Food

    Served with mashed potatoes and a selection of vegetables. Traditional Jacob Irish beef and vegetable stew served with mash potatoes. 100% Irish steak fried with mushrooms and onions on a bed of garlic
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    Our Food

    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
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    Our Dessert

    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Served with mashed potatoes and a selection of vegetables
  • Creole Bread Pudding

    6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Southern Pecan Pie

    4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
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    Our Cocktails

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    Our Cocktails

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    Our Cocktails

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    Our Cocktails

  • L’Excellence De Bonassia

    6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood.
  • Pinot Gringo

    Bottle10.34|
    4.45
    A Citrus Dry White With A Gorgeous Lingering Finish. Served with mashed potatoes and a selection of vegetables
  • Montepulciano

    4.60
    Finely Textured Structure And Ripe, Plummy Fruit. Served with mashed potatoes and a selection of vegetables
  • Azania Chenin Blanc

    5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
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    Our Food

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    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side. Served with mashed potatoes and a selection of vegetables
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    Our Food

    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables
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    Our Food

    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
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    Our Food

    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
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    Our Food

    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Our Menu

    Homemade soup, made daily with fresh ingredients served with homemade brown bread